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Whats for supper?
Hi candy it's the tomato hatin' Yankee LOL just wanted to tell you we had plain old bacon and eggs for dinner tonight! Oh and sorry the only time I tried to cook fish, by the time I got all the bones out, I could barely look at the darn thing much less eat it. JJ would be a great person to ask about it though.candylv wrote: Since you guys are talking about fish, someone today gave us a whole mess of Talapia. We never eat seafood but took it anyway to be polite. Has anyone ate that kind of fish and HELP, I never cooked fish in my life, it is fresh and has no coating or nothing on it. What di I do? Ydoi, liking is a word.
Posted on Tue Mar 30 18:36:20 PDT 2010
Lol, ok, talpia is a boneless white flakey fish like they serve at Long John Silvers or Captain D's. A BIG SHOUT OUT FOR JJ HELP! Sunny girl, some of my happiest meals were eggs and bacon. Me loves some bacon but alas because of the fat and calories I have it about 3 or 4 times a year.
Posted on Tue Mar 30 19:16:21 PDT 2010
Since you guys are talking about fish, someone today gave us a whole mess of Talapia. We never eat seafood but took it anyway to be polite. Has anyone ate that kind of fish and HELP, I never cooked fish in my life,
Sorry candy just saw this. Talapia is a rather bland fish that best lends itself to spices and simple cooking
Here two simple recipies
Buttery-Crusted Baked Talapia
4 6-oz boneless tilapia filets
6-8 Ritz crackers, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon adobo seasoning
2 tablespoons unsalted butter, cold
Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).
Posted on Wed Mar 31 16:36:54 PDT 2010
BILL WE NEED MORE THAN 1000 CHARACTERS
Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.
Bake in a preheated oven at 425°F for 15-20 minutes, or desired doneness. Serve hot on a nice platter.
Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.
Bake in a preheated oven at 425°F for 15-20 minutes, or desired doneness. Serve hot on a nice platter.
Posted on Wed Mar 31 16:37:40 PDT 2010
4 boneless tilapia fillets
Italian dressing to cover fillets
2 tsp. garlic powder
large shake of pepper
2 tablespoons lemon juice
1 teaspoon parsley
1/2 teaspoon Italian seasonings
1 tablespoon pineapple juice (optional)
fresh carrots cut up into small pieces (optional)
Baked Talapia
Mix all ingredients together and allow fish to marinate for 1/2 hour.
Peel and cut carrots while waiting.
Pour fish and dressing mix into a baking dish. Put cut carrots (as many as you like) around the fish. The dressing gives the carrots a great flavor... plus it's an added bonus to your healthy meal!
Bake at 350°F for 20-30 minutes. Don't over-bake or fish will become dry.
Italian dressing to cover fillets
2 tsp. garlic powder
large shake of pepper
2 tablespoons lemon juice
1 teaspoon parsley
1/2 teaspoon Italian seasonings
1 tablespoon pineapple juice (optional)
fresh carrots cut up into small pieces (optional)
Baked Talapia
Mix all ingredients together and allow fish to marinate for 1/2 hour.
Peel and cut carrots while waiting.
Pour fish and dressing mix into a baking dish. Put cut carrots (as many as you like) around the fish. The dressing gives the carrots a great flavor... plus it's an added bonus to your healthy meal!
Bake at 350°F for 20-30 minutes. Don't over-bake or fish will become dry.
Posted on Wed Mar 31 16:39:08 PDT 2010
Thanks JJ! Knew we could count on you!
Posted on Wed Mar 31 17:02:18 PDT 2010
Tonight we're having left-over meatballs and spaghetti that I made last night, and hubby loves it with some some Italian sausages thrown in. Of course I simmer them in water first to get the fat out, then slowly brown them and add them to the meatballs and sauce that are simmering. That with some fresh-baked Italian bread from our grocer here, and a little tossed salad. Mama Magnolia! (that's what he calls me with I make the spagett.)
Posted on Wed Mar 31 17:05:35 PDT 2010
mooma wrote: Tonight we're having left-over meatballs and spaghetti that I made last night, and hubby loves it with some some Italian sausages thrown in. Of course I simmer them in water first to get the fat out, then slowly brown them and add them to the meatballs and sauce that are simmering. That with some fresh-baked Italian bread from our grocer here, and a little tossed salad. Mama Magnolia! (that's what he calls me with I make the spagett.)
Sounds Good Mooma.
Posted on Wed Mar 31 17:14:16 PDT 2010
Thanks for the tilapia recipe, jj... have it copied and in my recipe folder. A nice mild fish that's not expensive.
Posted on Wed Mar 31 17:22:38 PDT 2010
Hey gang now I'm hungry again, (like always) and there is nothing planed. Can I come to dinner someone...plez! LOL I would gladly pay you on Tuesday for a hamburger today. 
Posted on Wed Mar 31 17:29:17 PDT 2010
You're in luck there Wimpy. That's just what we had!Room333 wrote: Hey gang now I'm hungry again, (like always) and there is nothing planed. Can I come to dinner someone...plez! LOL I would gladly pay you on Tuesday for a hamburger today.
Posted on Wed Mar 31 17:30:44 PDT 2010
Thanks there friend, I have a handful of M&M's left over...I'll bring them over for desert, ok.
Posted on Wed Mar 31 17:34:19 PDT 2010
Sounds like a plan. Speaking of childhood, Wimpy was on Popeye right?Room333 wrote: Thanks there friend, I have a handful of M&M's left over...I'll bring them over for desert, ok.
Posted on Wed Mar 31 17:36:36 PDT 2010
sunnydaze wrote:Sounds like a plan. Speaking of childhood, Wimpy was on Popeye right?Room333 wrote: Thanks there friend, I have a handful of M&M's left over...I'll bring them over for desert, ok.
Whew! I'm glad I'm not the only one who remembered that one...LOL
Posted on Wed Mar 31 17:38:09 PDT 2010
Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Posted on Wed Mar 31 17:40:37 PDT 2010
don't forget Bluto!mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Posted on Wed Mar 31 17:43:03 PDT 2010
mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Wasn't the baby left on the doorstep...lord knows nothing was going on between her and Popeye, right.LOL
Posted on Wed Mar 31 17:44:30 PDT 2010
Room333 wrote:mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Wasn't the baby left on the doorstep...lord knows nothing was going on between her and Popeye, right.LOL
I think Popeye was too busy with Betty Boop.
Posted on Wed Mar 31 17:47:35 PDT 2010
not in the 50's remember everybody always had twin beds?Room333 wrote:mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Wasn't the baby left on the doorstep...lord knows nothing was going on between her and Popeye, right.LOL
Posted on Wed Mar 31 17:47:41 PDT 2010
sunnydaze wrote:not in the 50's remember everybody always had twin beds?Room333 wrote:mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Wasn't the baby left on the doorstep...lord knows nothing was going on between her and Popeye, right.LOL
They had a special commission that watched all of the movies and deleted anything they didn't like. If a man and a woman were on the same bed, even if they were married, He had to have one foot on the floor.
Posted on Wed Mar 31 17:51:13 PDT 2010
Remember on Lucy and Donna Reed and Dick VanDyke they all had twin beds. Can we hijack a thread or what? Sorry Candy! 
Posted on Wed Mar 31 17:56:32 PDT 2010
jjrsvp wrote:sunnydaze wrote:not in the 50's remember everybody always had twin beds?Room333 wrote:mooma wrote: Yep, and Olive Oyl (where'd she get that baby from?) and Jeep the dog... loved those cartoons.
Wasn't the baby left on the doorstep...lord knows nothing was going on between her and Popeye, right.LOL
They had a special commission that watched all of the movies and deleted anything they didn't like. If a man and a woman were on the same bed, even if they were married, He had to have one foot on the floor.
I remember that too, good 'ol Doris Day movies.
Posted on Wed Mar 31 17:56:59 PDT 2010
Highjackers, highjackers, highjackers, lol, JJ, I did your first recipe today for the talapia and it was super fantastic my girl! We ate every bite of it and the recipe is sooooooo easy to follow. Thank you so much. Now, I'm gonna highjack my own thread and say that Lucy and Desi in the first season had twin beds but were pushed together. They were the first couple that slept that close on national television. After Little Ricky was born the network had them seperate the beds so people won't have a constant reminder that they slept together to have him. I'm the HUGH Lucy buff and I know every little bit of trivia about her. Today I went to the library to get a new book on Lucille Ball that I had on hold and the libraian said I knew that book was for you Amanda! lol.
Posted on Wed Mar 31 18:58:27 PDT 2010
sorry friend, didn't mean to hijack..
got carried away.
glad you got your book. and for 'splain it, Lucy..LOL
got carried away.
glad you got your book. and for 'splain it, Lucy..LOL
Posted on Wed Mar 31 19:24:36 PDT 2010
ha, ha, ha, You've seen I Love Lucy too roomy!Room333 wrote: sorry friend, didn't mean to hijack..
glad you got your book. and for 'splain it, Lucy..LOL
Posted on Wed Mar 31 19:50:08 PDT 2010
WAAAAHHHH! oh corse, I think it was one of the few shows we could watch. Only had 3 stations back then...oh no did I say that..and now we have over a hundred and still not much on..
Posted on Wed Mar 31 19:56:14 PDT 2010
i had steak and baked potato and green beans, though had trouble eating the steak as i had a tooth pulled out last week and think i may have to go back to dentist as it is still hurting, chewing the steak hurt and doesn't help that i am so used to chewing on the side that hurts
Posted on Wed Mar 31 20:08:20 PDT 2010
sofedupwithit wrote: i had steak and baked potato and green beans, though had trouble eating the steak as i had a tooth pulled out last week and think i may have to go back to dentist as it is still hurting, chewing the steak hurt and doesn't help that i am so used to chewing on the side that hurts
so sorry to hear about your tooth, hope you get it worked out soon. Steaks sound good, did you grill them?
Posted on Wed Mar 31 20:19:17 PDT 2010
I'm sorry bout your tooth too sofed, been there done that alot! roomy, I get over 500 channels and I still just watch my Lucy dvd's. I have one on right this minute. Also I want to say that I wish I was at mooma's house now more then anywhere in the world to help her eat that spaghetti and meatballs up. Thats my favorite food in the whole world and I never have the time to roll all of those meatballs!
Posted on Wed Mar 31 20:30:36 PDT 2010
Tonight I'm making broiled lamb chops, Potato Cakes and fresh made peas and carrots. I'm shelling peas now.
Posted on Thu Apr 01 14:47:50 PDT 2010
yummy, I have never eaten Lamb in my entire life. I don't even know where to buy it!jjrsvp wrote: Tonight I'm making broiled lamb chops, Potato Cakes and fresh made peas and carrots. I'm shelling peas now.
Posted on Thu Apr 01 14:56:40 PDT 2010
candylv wrote:yummy, I have never eaten Lamb in my entire life. I don't even know where to buy it!jjrsvp wrote: Tonight I'm making broiled lamb chops, Potato Cakes and fresh made peas and carrots. I'm shelling peas now.
Most gocery stores have lamb chops. Lamb is more gamey than beef and people tend to over cook it which makes it tough and dry.
Posted on Fri Apr 02 12:06:43 PDT 2010
For dinner tonight I'm having roasted poblano and bell pepper chicken tostada.
Posted on Fri Apr 02 12:09:43 PDT 2010
HI there, Our store is selling lamb for almost 6 dollars a pound.I don,t think i have ever had lamb.. I bet jj yours taste soooo yummy
Posted on Fri Apr 02 12:10:46 PDT 2010
ydoihavetoagain wrote: HI there, Our store is selling lamb for almost 6 dollars a pound.I don,t think i have ever had lamb.. I bet jj yours taste soooo yummy
I lot of people get lamb for easter. I bet it will go on sale after. Also blame the TV cooks lamb is one of the new in meats. A few years ago shoulder blade lamb chops were 2.99.
Posted on Fri Apr 02 13:31:04 PDT 2010
I feel your pain JJ The exact same size HoneyBaked ham I paid 34 dollars for a couple years ago went up to 53 dollars (I had a 5.00 off coupon but still) I wouldn't have bought it but we had been standing in line outside the store for half an hour so I had no idea how much it was till we got in there. Hope everyone enjoys it cause it's the last one!jjrsvp wrote:ydoihavetoagain wrote: HI there, Our store is selling lamb for almost 6 dollars a pound.I don,t think i have ever had lamb.. I bet jj yours taste soooo yummy
I lot of people get lamb for easter. I bet it will go on sale after. Also blame the TV cooks lamb is one of the new in meats. A few years ago shoulder blade lamb chops were 2.99.
Posted on Fri Apr 02 15:46:35 PDT 2010
sunnydaze wrote:I feel your pain JJ The exact same size HoneyBaked ham I paid 34 dollars for a couple years ago went up to 53 dollars (I had a 5.00 off coupon but still) I wouldn't have bought it but we had been standing in line outside the store for half an hour so I had no idea how much it was till we got in there. Hope everyone enjoys it cause it's the last one!jjrsvp wrote:ydoihavetoagain wrote: HI there, Our store is selling lamb for almost 6 dollars a pound.I don,t think i have ever had lamb.. I bet jj yours taste soooo yummy
I lot of people get lamb for easter. I bet it will go on sale after. Also blame the TV cooks lamb is one of the new in meats. A few years ago shoulder blade lamb chops were 2.99.
Does that mean your going to learn to cook.
Posted on Fri Apr 02 16:14:43 PDT 2010
OH HE** NO! I'm just gonna buy ham somewhere else LOL I am however being forced to make food for Easter Sunday.jjrsvp wrote:sunnydaze wrote:I feel your pain JJ The exact same size HoneyBaked ham I paid 34 dollars for a couple years ago went up to 53 dollars (I had a 5.00 off coupon but still) I wouldn't have bought it but we had been standing in line outside the store for half an hour so I had no idea how much it was till we got in there. Hope everyone enjoys it cause it's the last one!jjrsvp wrote:ydoihavetoagain wrote: HI there, Our store is selling lamb for almost 6 dollars a pound.I don,t think i have ever had lamb.. I bet jj yours taste soooo yummy
I lot of people get lamb for easter. I bet it will go on sale after. Also blame the TV cooks lamb is one of the new in meats. A few years ago shoulder blade lamb chops were 2.99.
Does that mean your going to learn to cook.
Posted on Fri Apr 02 16:18:59 PDT 2010
Sunny's Gonna Cook!!!!!
Sunny's Gonna Cook!!!!
Sunny's Gonna Cook!!!!
Posted on Fri Apr 02 16:25:16 PDT 2010
We need a sticking your tongue out icon just for things like this! 
Hey btw for the cooking illiterate, what is poblano? JJ are you out there looking for a sticking your tongue out picture? LOL
Hey btw for the cooking illiterate, what is poblano? JJ are you out there looking for a sticking your tongue out picture? LOL
Posted on Fri Apr 02 16:27:20 PDT 2010
sunnydaze wrote: We need a sticking your tongue out icon just for things like this!
A poblano is a type of pepper,not hot usually used to make chile relleno.
Posted on Fri Apr 02 16:41:10 PDT 2010
Are you making all the food Sunday?jjrsvp wrote:sunnydaze wrote: We need a sticking your tongue out icon just for things like this!
A poblano is a type of pepper,not hot usually used to make chile relleno.
Posted on Fri Apr 02 16:49:15 PDT 2010
sunnydaze wrote:Are you making all the food Sunday?jjrsvp wrote:sunnydaze wrote: We need a sticking your tongue out icon just for things like this!
A poblano is a type of pepper,not hot usually used to make chile relleno.
No my nephew makes the bread and the leg of lamb and potatoes. I'm making stuffing, a artichoke casserole, asparagus. My sister has to work(she's a 911 operator so we will eat early.
What are you cooking.
Posted on Fri Apr 02 16:59:12 PDT 2010
Your nephew likes to cook also? Maybe he got it from you. Our tradional Easter dinner has always been ham, potato salad and baked beans. Now that you've asked me I don't know why but that's what we've had every Easter I can remember.
Posted on Fri Apr 02 17:05:14 PDT 2010
sunnydaze wrote: Your nephew likes to cook also? Maybe he got it from you. Our tradional Easter dinner has always been ham, potato salad and baked beans. Now that you've asked me I don't know why but that's what we've had every Easter I can remember.
That sounds southern. Do you make you beans from scratch,my grandmother did. We all learned to cook from her. She was very old school. Everything from scratch. Best apple pie.
Posted on Fri Apr 02 17:15:57 PDT 2010
Honey did you forget who you're talking to for a minute? LOL My mom was from the south so that's probably why. I guess I DO make the potato salad from scratch. HEY I AM making something from scratch! But the baked beans are Campbell's pork and beans with brown sugar, mustard etc.jjrsvp wrote:sunnydaze wrote: Your nephew likes to cook also? Maybe he got it from you. Our tradional Easter dinner has always been ham, potato salad and baked beans. Now that you've asked me I don't know why but that's what we've had every Easter I can remember.
That sounds southern. Do you make you beans from scratch,my grandmother did. We all learned to cook from her. She was very old school. Everything from scratch. Best apple pie.
Posted on Fri Apr 02 17:21:44 PDT 2010
LOL Sunny I think i'm going to split. Might stop in later but doubtful. Speak to you tomorrow.
Posted on Fri Apr 02 17:26:28 PDT 2010
Ok nighty night!jjrsvp wrote: LOL Sunny I think i'm going to split. Might stop in later but doubtful. Speak to you tomorrow.
Posted on Fri Apr 02 18:01:05 PDT 2010
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Posted on Tue Mar 30 18:11:07 PDT 2010