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On the inside?
Really sofed! Why not? I know it has to do how you grow up.LOL I was just trying to get something going. But really why not?
Posted on Thu Jun 10 17:53:38 PDT 2010
I never grew up eating organ meats ydoi but frankly when I eat hotdogs I'm sure there's alittle of those things in there, and since I'm having chili dogs tonight I'm leaving that right here. However, just the other day I saw an intresting meat in the meat section and on the package it said "Rocky mountain oysters" and I asked hubby what kind of meat it was and when he told me I could'nt believe it so I asked the meat manager and he confirmed it in a nicer way I guess but I was totally 
. Man, I need to get out more!
. Man, I need to get out more!
Posted on Thu Jun 10 18:19:51 PDT 2010
Gross, I almost hurled thinking about eating this stuff. I feed these parts to the dog. Do you ever watch food network where they eat all that weird stuff? How about a chicken uterus? Or Balute (?) a chicken egg that has been fertilized. What about hog balls? Rocky mountain oysters.
My wife loves liver and onions and I get nauseous every time I cook it for her. I am the quintessential meat and potatoes man.
My wife loves liver and onions and I get nauseous every time I cook it for her. I am the quintessential meat and potatoes man.
Posted on Thu Jun 10 19:01:46 PDT 2010
candylv wrote: I never grew up eating organ meats ydoi but frankly when I eat hotdogs I'm sure there's alittle of those things in there, and since I'm having chili dogs tonight I'm leaving that right here. However, just the other day I saw an intresting meat in the meat section and on the package it said "Rocky mountain oysters" and I asked hubby what kind of meat it was and when he told me I could'nt believe it so I asked the meat manager and he confirmed it in a nicer way I guess but I was totally
You crack me up girl.
Posted on Sat Jun 12 01:13:22 PDT 2010
I've always liked liver and onions; or liver, grapes, and rice, but I haven't had it in years and years! Next time I'm "alone," I'll have to indulge myself. Now that's mighty kind of ya, Russ, to cook something for your wife that grosses you out. Takes a special kinda guy to do that. Lol, candy... I'm dyin' to know how the grocer worded that.
Posted on Sat Jun 12 01:21:32 PDT 2010
Gizzards are tasty to. They use to have big jars of pickeled gizzards in the bars,but haven't seen any in years. We use to make alot of home-made sasuage and for that we used the intestines of sheep for the casings.At least I think it was sheep. Putting them casings on the sausage maker was so much fun!
Posted on Sat Jun 12 16:45:23 PDT 2010
I'm with sofed. Organ meats have never passed my lips and never will. Were I dying of hunger and someone offered me liver to stay alive, I'd need to think really hard before deciding to munch or take the eternal dirt nap.
Posted on Mon Jun 14 06:49:34 PDT 2010
the thread got me to thinking.....have any of you seen the TV show BIZARRE FOOD on the Travel channel? The host, Andrew Zimmern, is a short fat bald dude who travels the world and will eat absolutely anything. In the years I have watched this fun show, he has only spit out about 3 thing.
Posted on Mon Jun 14 06:53:26 PDT 2010
Poppa wrote: the thread got me to thinking.....have any of you seen the TV show BIZARRE FOOD on the Travel channel? The host, Andrew Zimmern, is a short fat bald dude who travels the world and will eat absolutely anything. In the years I have watched this fun show, he has only spit out about 3 thing.
Yes, look up. LOL
Posted on Mon Jun 14 17:47:18 PDT 2010
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Posted on Thu Jun 10 17:44:03 PDT 2010