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last day at French resturant
The biggest thing is to keep your entertainment going for the customers at the tables. Any time someone doesn't have hearts around them, get Uncle Antonio over there.
Also, you can prepare one creme broule and have it ready on your tray. The customers always get nastier when they ask for something that takes longer to prepare.
Also, you can prepare one creme broule and have it ready on your tray. The customers always get nastier when they ask for something that takes longer to prepare.
Posted on Sun Apr 17 15:00:49 PDT 2011
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Posted on Sun Apr 17 04:28:16 PDT 2011